Fresh Corned Beef Brisket Flats
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Fresh Corned Beef Brisket Flats

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$7.99
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Product Details
  • Fat Content & Texture: Flats are leaner with a, thick, manageable fat cap, while points have higher intramuscular fat (marbling), resulting in a more tender, succulent, and juicy texture after long cooking.
  • Appearance & Slicing: Flats are flat and rectangular, allowing for even slices against the grain. Points are triangular, thicker, and, because of the extra fat, often shred rather than slice cleanly.
  • Cooking & Usage:
    • Flat: Best for roasting or simmering, ideal for traditional corned beef and cabbage, and perfect for sandwiches.
    • Point: Ideal for slow cooking, braising, or smoking, as the fat keeps it moist.
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Fresh Corned Beef Brisket Flats
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Display prices in: USD